Sustainability at Harvard

Harvard University Dining Services

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Cabot/Pfoho Kitchen takes the 2008-2009 Green Skillet

The proud Cabot/Pfoho kitchen staff

It was a head-to-head competition until the bitter end, but ultimately, Cabot/Pfoho Kitchen outperformed Quincy to become the 2008-2009 Green Skillet Champs! With a 24.3% reduction in natural gas use, a 5.3% reduction in electricity use and nearly 75% Sustainability Pledge participation, the winning kitchen was a tough competitor.

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Recent Stories

HUDS reduces waste, promotes fair trade

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In keeping with October's Green Tip on water conservation, Harvard University Dining Services (HUDS) is offering a discounted reusable water bottle. HUDS asks: "Did you know that it takes roughly 2/3rds as much water to make a bottle as it does to fill it?"

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Leverett House takes 2007-2008 Green Skillet

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It was a fight to the end, but in the end, Leverett House took home the 2007 Green Skillet, crushing any dreams Quincy House had of being a two-time champion.

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Cabot/Pfoho Wall of Shame: No Grill Order Left Behind

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On September 11, 2008, a total of 60 grill orders were left abandoned in Cabot and Pforzheimer dining halls. Plates of chickwiches, cheeseburgers, bean burritos, grilled chicken breasts, and Boca burgers all waited patiently to be claimed, but to no avail. Food was ordered but ultimately forgotten. This was food waste at its worst.

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HUDS Hoists the 23 Pound Mug

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During the 2008 calendar year (January 1 - December 31), Harvard University Dining Services (HUDS) was able to divert 36,565 paper cups from the trash through its 23 Pound Mug and discounted coffee refill program. The re-usable travel mug, whose name comes from the amount of paper trash that will be diverted by one using the cup daily for a year, is sold at cost at HUDS retail dining locations. Coffee purchased in that, or other re-usable mugs, is discounted at all retail sites.

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